Garlic chili and macaroni
By VicentaLakin
It's soft, it's bitter. There's a name for it. It's called guacamole. The citrus is rich in amino acids and trace elements, has a high nutritional value, is a high-end health-care vegetable and can also be used to eat raw food, and has the effect of appetizing the spleen, quenching the liver, deodorant etc. When yams are warmed, they affect the nutrients of vegetables, so it is most efficient not to make, fry, cook, fry, eat, mix or make salad。
Recipe Recommendations
- Magnolia japonica an
- garlic sauce a spoonful
- salt little bit
- mature vinegar a little
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Garlic chili and macaroni
1
It's a piece of jade orchid, and it's split, and it's clean。
2
Tilt into silk。
3
Plot。
4
Carrot dots。
5
A spoon of garlic sauce, proper perfume, vinegar, a little salt。
6
Put it on the marmalade, that's all。
7
The finished product。
8
The finished product。