Cheese corn
By VicentaLakin
I think we've all had it
Recipe Recommendations
- corn appropriate amount
- carrots appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- cheese appropriate amount
- starch appropriate amount
- glutinous rice flour appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Cheese corn
1
The corn is cooked and skinned
2
Powdered rice and starch at 2:1, watered and evenly mixed
3
Every corn is covered in powder..
4
It's hot and hot in the pans
5
Don't turn over and pour two out of three into the pan
6
Two out of three, one out of three, lay corn grains in the pot
7
If you blow it a little bit, you can see the pink turn and pour the oil out of the pot and change the fire. Carrots, cheese, lids, lids, crotch, and when the cheese melts, it's ready to make a pot。