Sauted diced bitter gourd in sauce
By JazmyneBerge
Sauce Pao-Shandong cooking technique, frying in a warm oil pan, then seasoning with sweet flour sauce, and then adding juice. Today, I used the method of frying in sauce and made a nutritious dish with balsam pear as the main ingredient. It was fried with diced balsam pear in sauce. The bitterness is neutralized with the aroma of sauce, and it seems that the bitter gourd is not so bitter anymore. This dish is rich in sauce aroma, refreshing and appetizing, and is suitable for all ages. The addition of diced potatoes to the dish makes the dish more fragrant and palatable.
Recipe Recommendations
- bitter gourd 1 piece
- potatoes one
- sweet sauce 1 tablespoon
- sugar 3 grams
- chicken essence 2 grams
- edible oil appropriate amount
Steps for Sauted diced bitter gourd in sauce
1
Wash the bitter gourd, remove the flesh and cut into dices.
2
Peel the potatoes and cut them into dices.
3
Put oil in the frying pan, add diced potatoes in the bottom and fry
4
Fry until golden brown, remove and drain.
5
Leave the base oil in the pan and saute the chives.
6
Turn to low heat, add sweet flour sauce and stir fry until fragrant.
7
Pour in the fried diced potatoes and stir fry well.
8
Add diced bitter gourd and continue to stir fry.
9
Stir well and add chicken essence and sugar to taste.Sauted diced bitter gourd in sauce Make Tips
Sweet flour paste itself is very salty, so don't add salt.