Sweet ginger date tea
By VicentaLakin
The red sugar ginger palm tea has the effect of dehumidizing the cold and warms up in the winter with a glass of wine。
Recipe Recommendations
- ancient brown sugar 180 grams
- peeled ginger 150 grams
- pitted red dates 180 grams
- water 250 grams
- sweetening
- mix
- several hours
- simple
Steps for Sweet ginger date tea
1
Prepare all kinds of material。
2
Wash the red dates and cut them off。
3
PUT THE GINGER AND RED DATES IN THE BREAKER, ADD 250 GRAMS OF WATER, SELECT THE SEVENTH TRANCHE MANUALLY, IN ABOUT A MINUTE AND 30 SECONDS, AND BE SATISFIED WITH THE DEGREE OF DETAIL。
4
Pour the mashed ginger dates into the baker, put them into 180 grams of cyanide and activate the jam program. After this procedure has been completed, the mixing procedure will be opened and the drying will take place after 20 minutes。
5
It is sufficient to be placed in a sterilised sealed tank。