Carrot potatoes
By VicentaLakin
There's vegetables and eggs, a full-energy breakfast, and it's good to be a little friend's food
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot potatoes

1
Here's the food used。
2
Potatoes and carrots are purified into silk。
3
Burn a pot of water, open the water a little bit of salt, and put carrots and potatoes on the water。
4
Take out the dry water。
5
Flour in the basin with two eggs。
6
With a proper amount of water, mixed into even and fine paste。
7
And mixed potatoes and carrots, with a proper amount of salt, evenly mixed。
8
This is the state of mixed pasta。
9
No sticky pot brushes a thin layer of oil, pours a spoon of paste, turns the pot open, makes a little fire。
10
On the other hand, the other side will be burned to the other side。