Pumpkin
By VicentaLakin
I'll have a nice little snack
Recipe Recommendations
- skinless pumpkin 250g
- glutinous rice flour 170g
- corn starch 35g
- white sugar 40g
- bean paste 120g
- sweet fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Pumpkin
1
prepare 250 g of pumpkins to go to the skin, clean them up, steam them in 10 to 15 minutes
2
Pumpkin's water is pouring in
3
it's cooled and added to the sodium powder, and it's set at 10-20 g, because each pumpkin is not the same
4
Pour corn starch
5
Scratch it with smooth noodles
6
pumpkin packs 15 30-g little ball, and soy sauce 15-g8g little ball
7
Bean sand wrapped in pumpkins, rounded
8
Put a toothpick on the graft. You can focus on the varnish
9
It's in the steam closet with a wet gauze
10
Steamed little goldmelon
11
It's nice to decorate orange leaves。Pumpkin Make Tips
Pumpkin cakes are very sticky when they're hot, they can be fetched with water on their hands, they can't be deformed, they can't be sticky! Pumpkin cakes can also be decorated with red beans, raisins and raisins. When they are decorated, they can be placed on them and steamed with them。