green pepper meat
By KieranBoyer
Ingredients: chicken essence,green pepper,egg white,starch
Recipe Recommendations
- green pepper appropriate amount
- starch appropriate amount
- egg white appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for green pepper meat
1
Green pepper 150g, wash.
2
Remove the tail of the green pepper, slice the seeds from the middle, and remove the muscles.
3
The green peppers that are shredded and removed from the tails and tendons will look better when shredded.
4
Wash the lean pork meat and shred it.
5
Put the shredded pork into a bowl, add starch, egg white, and chicken essence, size and marinate for a while.
6
Heat the wok on the heat, add the oil to the oil, add the shredded pork and stir fry.
7
When the shredded pork is stir-fried until it turns white and breaks raw, take out and plate for later use.
8
Heat the wok again to the bottom and saute the chives and ginger in oil, add shredded green peppers and shredded pork to season, and stir-fry quickly over high heat.
9
Finally, use water starch to thin and thicken the sauce. Don't take too long, otherwise the shredded pork will get old and the shredded green peppers will become soft, and it will not taste good.
10
Stir-fried shredded pork with green pepper, smooth and tender, and crisp shredded green pepper.