stir-fried chicken breast with leeks
Chicken breast meat is the meat on the inside of the breast and is shaped like a bamboo hat. The meat is tender, delicious, nutritious, and can nourish the body. But it only contains fat equivalent to shrimp, crab, etc. It is the only meat that does not have to worry about harm to the human body due to animal fats. Chicken breast meat is a part of chicken meat with a high protein content.
Recipe Recommendations
- chicken breast 250g
- leek 360g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for stir-fried chicken breast with leeks
1
Wash and slice chicken breast meat for later use.
2
Wash the leeks and cut them into sections for later use.
3
Heat the oil pan, add the chicken breast meat to the stir-fry until it changes color, add a little cooking wine and soy sauce.
4
Then put the leek into the stir-fry together until the leek becomes soft, add the right amount of salt and stir-fry evenly.
5
Add some chicken essence to serve.