Porridge pine crackers
By VicentaLakin
Recipe Recommendations
- low powder 160 grams
- butter 80 grams
- white sugar 40 grams
- egg white 35 grams
- salted egg yolk of 5
- meat floss 40 grams
- salty and sweet
- roast
- several days
- ordinary
Steps for Porridge pine crackers
1
Food ready
2
Butter softened and passed out
3
Add the sugar to the mix and then give it a break
4
Join the egg and get rid of it
5
Sift in low powder mix
6
Put it in the freezer after rubbing it in
7
When the salty yolk is fertilized, with the meat pine
8
Make it powder
9
Take the noodles out of the fridge
10
It's half a centimeter
11
Sprinkle the yolk
12
When you're covering it, you crush it with a cane. Medium
13
Keep the yolk on your face
14
I'll roll it up with a cane
15
Put it in the freezer
16
Take out the frozen cookies and put them on the board
17
Slice
18
Put it in the oven
19
The oven is preheated at 160 degrees and baked for 18 minutes to the surface yellow
20
Done
21
Done（密封保存）。Porridge pine crackers Make Tips
The temperature of the ovens varies from one to the other, and the packaging will otherwise be dispersed at the time of the slice, with a freeze time of more than four hours or a freezer of about half an hour to one hour (with a certain hardness)。