A saliva pie
By VicentaLakin
Have you eaten any leaves? It's the first time I've ever had a lot of people who haven't eaten it, and I've come to Panama to see it, even though it's not very good to talk, to hear the old folks say it's possible to fire or make a tart, to eat a lot of plumbing and a lot of hair。
Recipe Recommendations
Steps for A saliva pie
1
It's half-heated, half-heated, half-heavy, half-heavy, all-faced, all-covered
2
Sanctuary leaves are washed, cleaned up over and over again, a proper amount of water is added to the pot, the water is boiled and the cold water falls off. min
3
The sauna leaves are cut to pieces
4
The pork is shredded with onions, ginger shredded, pepper powder, salt, vanilla powder, pepper powder, raw and a little old soup, and it's smug in one direction and a little pepper oil pours into the meat
5
Join the salsa leaves and it'll be even
6
A good noodle to grow
7
We'll split the noodles into little ones, and we'll turn them into noodles, and we'll wrap them in light. even
8
You can wrap it in dumplings, or you can wrap it in pies
9
Add a proper amount of oil in the pot, lower the pie, lightly push the back side with a shovel
10
Add half a bowl of water and cover the pan for 2-3 minutes
11
When there's no water, open the lid, the pie will be cooked
12
It's a very delicious saliva pie, soft and cozy, and it's not gonna stop。A saliva pie Make Tips
1. Flour can be burned in half or in full, depending on personal preferences. 2. Preferably with a flat pan, flat。