Five fragrance elbows
By VicentaLakin
After New Year's, it's a hard dish, whether it's for dinner or dinner, and it's for dinner, and it's a good thing to teach you how to cook your elbows, the sauce is so rich, it's so beautiful, make it. Food: one elbow, one halogen pack, one ginger, onion, raw onions, ice sugar, one piece of red sugar, one chili, salt, edible oil, yellow wine, champagne, pepper。
Recipe Recommendations
- pork joint one
- Luliao Bao one
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- brown sugar 1 block
- Ghost pepper in 1
- refined salt appropriate amount
- edible oil appropriate amount
- yellow wine appropriate amount
- coriander appropriate amount
- red pepper appropriate amount
Steps for Five fragrance elbows
1
The elbow is too big to go to bone, bone stew, meat can be cooked with soup or red sauce. Of course, the whole stew. It's from the fridge. It's to be unfrozen。
2
The hot-water pots water out the elbows. There are others who don't smell like halogens, who go straight to the cold and float。
3
Elbows are recovered and plastered on the skin surface in appropriate measure. A little skin color。
4
The spices will be ready, bubbled with hot water and extracted, and some moisture can be drawn from kitchen paper. Go to the pot and get oil for the spices. The halogen pack is accompanied by a powder pack, which does not need to be made from the pot。
5
Firing spices into halogen bags or halogen boxes。
6
Put oil in the pan, put elbows in the pan, and fry the skin down。
7
As illustrated. It'll be fine if it's made。
8
The elbows are fed into the electric cooker, and the bags, ginger chips, onions, ice cream and red sugar, raw, old, fresh water, stew keys。
9
It's time to take out the elbows, slice them, with the fragrances, the peppers, the sauce。Five fragrance elbows Make Tips
The spices that are commonly used are: eight centipedes, cinnamon, sauerkraut, white sauerkraut, Rohango, licorice, peppers, meat cinnamon, curry, berries, fragrance and lilac. These spices need to be bubbled with warm water to wash away the dust, and when they are over, they will not be covered. There are also a number of spices, such as ginger onions, dry peppers, ice cream, etc., which are also needed。