Pepper sauce
By VicentaLakin
Paprikas is a super-drink, and it's quite sophisticated. It's a test stone for amateur cooks moving towards professional cooks。
Recipe Recommendations
- green pepper 4 pieces
- pork 100 grams
- eggs
- rapeseed oil two spoonfuls
- Shallots, ginger and minced garlic appropriate amount
- salt half a spoonful
- spiced powder 1/4 spoon
- MSG 1/4 spoon
- soy sauce appropriate amount
- pea flour 5 grams
- medium spice
- fried
- half an hour
- ordinary
Steps for Pepper sauce
1
Prepare the pepper and wash it。
2
Chewie's ready。
3
Prepare to unfrozen a fine hundred。
4
We're going to change it to a strip。
5
A plate of cut meats, with salt, fragrance, smelt and soy sauce added to 2.5 grams of pea-dry。
6
Hitting an egg into a plate of meat to use。
7
Get ready for garlic。
8
Pick up the pot and burn it。
9
Sliding the silks, flipping fast。
10
Another pot to make oil, and it's going to burn。
11
Pop onion garlic。
12
A half a spoon of salt is added to the lower peppers。
13
Add a quarter spoon of chalk。
14
Add homemade flavors。
15
Add soy sauce。
16
Add a proper amount of clean water。
17
Join the meats fast-fried。
18
Put a proper amount of wet starch for soup。
19
Out of the pot to the table。Pepper sauce Make Tips
With an egg and a meat grab, it'll make the meat taste good。