Peacock bass
By VicentaLakin
Today's round: Peacock bass, evaporated, fast! It's been a long time since we've been waiting for dinner
Recipe Recommendations
- bass appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- red pepper a
- green pepper a
- oil appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
Steps for Peacock bass
1
Food requirements ready
2
I can't cut it down from the back
3
Put it in the plate, put it onions and gingersy, and make it a 10-minute rind
4
Five minutes in the boiler
5
Take the water out of the plate
6
Keep steaming for five minutes
7
Take the steamed onions and ginger and put them in onions and red peppers
8
It's hot and hot in the pot, and it's onions
9
It's delicious. Your taste is very good
10
The finished chart。Peacock bass Make Tips
The time for steaming fish is adjusted to the size of the fish. Have a nice day。