Fish porridge
By VicentaLakin
Recipe Recommendations
- fish head appropriate amount
- rice appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- coriander appropriate amount
Steps for Fish porridge
1
There's a bowl of rice left, fish heads washed, ginger slices。
2
The casserole is boiled with water and fed with rice。
3
The rice soup is made white and then peanut oil and ginger。
4
The rice is boiled to some thickness and is put into the fish head。
5
Join the salt, the chicken tastes fine, until the fish heads are ripe。
6
Finally cuisine。
7
The finished product。