stir-fried mushroom with pickled cabbage
By YasminKling
An appetizer and a dish to go with rice.
Recipe Recommendations
- Flammulina velutipes 600g
- sauerkraut 150g
- red pepper 150g
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried mushroom with pickled cabbage
1
Wash and chop the mushroom and pickled cabbage, and cut the garlic for later use.
2
Wash the red peppers and cut them into small circles.
3
Heat the oil pan and saute the garlic until fragrant.
4
Add pickled cabbage and stir-fry for a while.
5
Stir fry the mushroom for a while, add a little salt seasoning.
6
Finally, put the red peppers in and stir-fry them.
7
Add some chicken essence and serve on a plate.