It's full of seafood
By VicentaLakin
The best thing about seafood is that it's white or steamy, and it's good food that preserves the beauty of seafood, which, of course, also has some requirements for food: seafood must be a good choice for life, the new year will come, and today it will share with you a good food that can be made with the help of children, without any craftsmanship, and a little cooking, but it will definitely become an attractive top-class dish. This dish is made with a sauerkraut chicken, without Yunnan's cooking pan, made with a suporpen fresh steam pot, easier than with a super. It's plugged in. Let's see what happens next。
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for It's full of seafood
1
These are materials, which, according to their personal preferences, are of course alive. And it's more uniform to try to get as much steam as possible. Buy it for half an hour and wash it with a brush
2
Then I'm gonna pour water into the pot, and I'm gonna get to the minimum level
3
Put the varnish on it, and then put clean seafood on it, so that a piece of ginger or a little bit of onion can help with the use, and put a lock cap in the middle to avoid the steam coming in, because we want raw soup seafood
4
And then you put the lid on, and you pick the boiler for about 40 minutes
5
Look, they're beautiful
6
The last thing left behind was a real seafood juice. It's for the soup. It's so beautiful。
7
The product's tempting。It's full of seafood Make Tips
It is important to make fresh food for the evaporation of seafood, and the maturity of the other material will be consistent as much as possible. A small amount of ginger chips and onions can help evaporate the raw juice of seafood. It's the best. Don't pour it out。