Eggplant omelet

Recipe Recommendations

• Earth eggs of 3
• eggplant 160g
• oil appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• spiced
• fried
• ten minutes
• simple

Steps for Eggplant omelet

1

Wash the eggplant and cut it into dices.

2

Add a little salt and chicken essence to the eggs and beat them until set aside.

3

Heat the oil pan, add the diced eggplant, stir fry for a few times until soft, add some salt.

4

Then pour the beaten eggs on top of the eggplant and fry until golden brown on both sides.

5

Use a spatula to separate plates.

Recipe Categories

• hot dishes