radish steak soup
By VicentaLakin
In addition to the abundance of protein, fat and vitamins, there is also a great deal of calcium phosphate, osteophate, etc., which can provide people with a great deal of calcium, cold and dry winters, and I like to cook with carrots and ribs, cool and warm stomachs, fresh and sweet, and can also make calcium, stewed soup, fragrance, fragrance with carrots, and simple practice。
Recipe Recommendations
- sub-row 1 kg
- green radish one
- cooking wine appropriate amount
- salt appropriate amount
- laojiang 1 small piece
- salty and fresh
- stewed
- several hours
- ordinary
Steps for radish steak soup
1
Prepare the material, 1 inch in row, 1 in carrot。
2
When the ribs were bought, they were rinsed with fresh water in the containers and immersed in blood。
3
And put clean ribs into the pot, and put old ginger and wine in the water, and pull them out。
4
Put the drained ribs in the casserole, and add the water without the ribs, and put them in the old ginger and wine。
5
The fire opens and turns into a small fire, and the boiler boils for about an hour。
6
When the radish is dried, it is cut into a roller or a slice。
7
When the ribs rot, put in the cut radish。
8
After 10 minutes of cooking together, a proper amount of salt is added。
9
Good soup, fresh fragrance with radish, good nutrition。radish steak soup Make Tips
If it's big, just half。