Cabbage dumplings
By VicentaLakin
Remember to eat dumplings at home. Ten years old. Grandpa's bag. It's got coins in it. It's delicious. Only once. It's always inside. When I grew up, my sisters talked about it. There was only one thought in my heart when I was a mother. I want to be with them in their childhood. I was never absent when they needed me. So it gives me a lot of time to learn to cook food. The dumplings are their favorite. Whatever steam. Cook. It's always a big mouth。
Recipe Recommendations
Steps for Cabbage dumplings
1
Spinach juice, with a juice machine。
2
Flour with salt. And then a proper amount of spinach juice。
3
Smiling into snow。
4
And then it's soft。
5
A soft, smooth face. Ten minutes。
6
Get it out. Dried flour。
7
Scratch a round long strip。
8
Make one more。
9
And then it's round。
10
Then press your hands to the circle。
11
Then they will be rounded with scepter. A peel. A hand with a crutches。
12
Get ready to pack dumplings。
13
The meat pie is. The cabbage pig's onions are evenly mixed. Then join the old ones. Fuel consumption. Continue to mix evenly. The last bag is filled with oil, evenly mixed with salt, so remember to mix in one direction。
14
Take a skin and put it in the meat。
15
Get in the middle。
16
Then pull the net between the two sides. As illustrated。
17
Packed. It's simple. But it's also beautiful。
18
The finished product。
19
Finally, a few buns of dumplings。