We'll cook the sea belt
By VicentaLakin
In my home town, the pig hoofs, which are the best part of the meat, are sent to the elders every New Year. They are also the best gifts to family and friends. Sea belts are of high nutritional value and contain very high levels of iodine, and should normally eat more [speaks]。
Recipe Recommendations
- cured pig's feet half a
- kelp appropriate amount
- cooking wine two spoons
- salt a spoonful
- chicken essence a spoonful
- ginger four pieces
- dried chili three
- octagonal second
- geranyl three pieces
- salty and fresh
- stewed
- an hour
- senior
Steps for We'll cook the sea belt
1
We wash our feet and chop them off。
2
The pig hoof is boiled in cold water for three to five minutes, and the foam is washed clean。
3
The sea belt is washed clean, and three-to-five minutes later it is cut in small pieces, and the boiler is burned for a moment。
4
Hot pot oil, pretzels, ginger chips, dry chili spicy spices, with pig hoofs up to the twig, and a little wine up and up。
5
Put the fried pig hoof, the sea belt in the electric pressure pan。
6
Add fresh water, and you'll be fine without a pig's hoof. Put it in the fragrance leaf and choose the hoof and leg keys。
7
It's a little cold in the pressure pan, a little salt, a little chicken。
8
Put a bowl of onion flowers。
9
The finished chart。We'll cook the sea belt Make Tips
It's already smelly. You have to try the salt first, or it's too salty。