stir-fried eggplant with beans
By LucasKuhlman
Ingredients: chicken essence
Recipe Recommendations
- long beans 650g
- eggplant 380g
- oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for stir-fried eggplant with beans
1
Wash the beans and select them for later use.
2
Wash the eggplant and cut it into hob pieces for later use.
3
Pour oil into the pan, add more oil, and cook until it is 60% hot.
4
Put the beans in to soak up the oil.
5
Remove and drain the oil for later use.
6
Then put the eggplant in and let the oil go.
7
Remove and drain the oil for later use.
8
Then pour out the oil in the pan, leave some base oil, and add garlic to saute until fragrant.
9
Then put the oiled beans and eggplant in, add light soy sauce, and stir fry with salt for a few times.
10
Put the chicken essence out of the pan.