Cotton candy rolls

By VicentaLakin

Cotton candy rolls
THE INTRODUCTION OF LIQUID MARSHMALLOWS HAS ADDED TO THE SOFT CAKE ROLLS A TASTE OF Q BULLETS, FULL OF THICK, BUT SOFT. THE SWEET STRAWBERRY MEAT, EVEN WITH A LOT OF LIGHT CREAM, TASTES SWEET, AND IT'S FROM WINTER. YOU DESERVE IT。

Recipe Recommendations

Steps for Cotton candy rolls

  • Make Cotton candy rolls step 0
    1
    Corn oil + milk mixed evenly。
  • Make Cotton candy rolls step 1
    2
    Add yolk, mix。
  • Make Cotton candy rolls step 2
    3
    tanned low-banded flour。
  • Make Cotton candy rolls step 3
    4
    Add red velvet。
  • Make Cotton candy rolls step 4
    5
    two pieces of pasta, about 30 g small, add a little more velvet, and the colours and mass of the face vary。
  • Make Cotton candy rolls step 5
    6
    the egg is purified and fluff marshmallows are added twice; fine sugar is added when the protein appears in the texture to wet state。
  • Make Cotton candy rolls step 6
    7
    The protein is added three times to the paste, and the small amount of paste is mixed into about one fourth of the protein。
  • Make Cotton candy rolls step 7
    8
    Finally, a little bit of the paste, which doesn't need to be smoothed down into the gold plate。
  • Make Cotton candy rolls step 8
    9
    the oven is preheated, with 160 degrees of fire up and down, and about 25m baked。
  • Make Cotton candy rolls step 9
    10
    Cake rolls out the stove, rebuts, lifts oil paper。
  • Make Cotton candy rolls step 10
    11
    light cream + fluff marshmallow + fine sugar, distributed to 7-8 minutes。
  • Make Cotton candy rolls step 11
    12
    Cake rolls with light cream and strawberries。
  • Make Cotton candy rolls step 12
    13
    The cream is covered with strawberries and the rest is covered with thin layers。
  • Make Cotton candy rolls step 13
    14
    Scramble the cake with a cane。
  • Make Cotton candy rolls step 14
    15
    Finally, the remaining light cream is painted on the face of the cake roll, with fruit such as strawberries。
  • Cotton candy rolls Make Tips

    1. The cake rolls are unbreakable and can be pre-positioned in the freezer room, with a layer of ice on the protein surface. 2. Once the cake rolls out the oil sheet, a new sheet of oil paper is required on the surface to prevent surface water loss, and the cake rolls are not easily broken when they are rolled. 3. Last-minute cream decorating, which can be mixed with a small amount of light cream and can be dripped。

    Recipe Categories