Chongqing's face
By VicentaLakin
The son brought it back from Chongqing, with a nice mix of noodles. Just, overestimate your ability to eat spicy. My son cooked it for me, and I felt the happiness of someone else cooking for me。
Recipe Recommendations
- Xiao noodles 1 part
- Beef seasoning bag 1 part
- spinach 1 gram
- salt Xiao Xu
- super spicy
- cook
- ten minutes
- simple
Steps for Chongqing's face
1
Small noodles。
2
Hot water in the pot, water under。
3
Break up。
4
We'll cook two. When we get out of the pot, put a few pieces of meat。
5
Cooked noodles。
6
Fabric pack。
7
Take it out。
8
It's beautiful color。
9
Just make a big pot。
10
We'll get a plate, we'll put some noodles on the soup, and we'll have some soup。
11
Washed spinach in the pot。
12
Cook it up and get it out。
13
The finished product。