stir-fried tofu bamboo
I didn't like to eat yuba very much before. A friend gave me some a few days ago. It was a pity to not eat it and throw it away. So I fried it and ate it. It was not bad.
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried tofu bamboo
1
Put the tofu bamboo in a boiling water pot to soak it, soak it rather than boil it. The boiled food is not delicious and rotten.
2
After soaking, it will look a little white, but it will be fine as long as it is not hard
3
Wash and cut into small pieces.
4
Cut the green and red peppers into small pieces obliquely, and cut the pork into shredded strips. The pepper was brought back from my hometown. It's so spicy.
5
Heat the oil in the pan and heat it.
6
Add shredded pork and stir fry until color changes and fragrant
7
Add the green and red peppers and stir fry for about one to two minutes
8
Pour in the tofu bamboo and stir fry. During this process, add salt, five-spice powder, and light soy sauce.
9
Does the color look much better with soy sauce? haha. Stir fry for three to four minutes and you can serve.