Gold corn brand
By VicentaLakin
Recipe Recommendations
- fresh corn of 2
- starch appropriate amount
- oil more
- salad dressing appropriate amount
- milk fragrance
- crisp
- ten minutes
- simple
Steps for Gold corn brand
1
Fresh corn wash。
2
When the water in the pot is boiled, the corn will be boiled and then taken out for cooling or in cold water。
3
And then I peeled the corn, and I cut it down with a knife, and some of the corn was sticky, so I could just split it with my hand。
4
Add starch and mix it with chopsticks。
5
Every corn grain is covered with starch。
6
I put a little oil in the pot, put corn in it, flatten the corn with a pot shovel. I use a frying pan, it's easier with a pan. My pan is a little small, so I just use a frying pan。
7
Then you add some more oil, and the oil goes as far as possible beyond corn, and you fry it slowly with a little fire to a pattern, and you can shake it around the right and the right, and it'll be fine for about three minutes。
8
Just one more minute。
9
Put the extra oil out and the corn brand is ready, so that the extra oil can be sucked away on the suction paper, so that the corn brand is not too greasy。
10
Then you put corn on the plate, and you squeeze the salad sauce on it, and it's delicious, and the corn skin is soft。