Three-colour helix
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150g
- unsalted butter 85g
- white granulated sugar 65g
- eggs 30g
- cocoa powder 5g
- instant coffee powder 2g
- egg liquid 5ml
- water 2.5ml
- sweet fragrance
- roast
- half an hour
- simple
Steps for Three-colour helix
1
eggs were scattered and 5 ml of clean water was added to the coffee powder to melt。
2
The butter room is softened and is fully strung with white sugar。
3
Add egg fluids and continue to stir evenly。
4
Scan low powder。
5
Scratch it evenly and become a noodle。
6
They are divided into three equals。
7
Take one of them and add to the dissolved coffee fluids, and mix it with a razor and become a coffee pasta。
8
An additional piece of pasta was added to the cocoa powder and a small spoon of egg fluid, which was conflated into chocolate noodles。
9
This is how you get three flavored noodles。
10
On the surface, the film is protected and the chocolate noodles are sprouted on the film to become pancakes。
11
Three noodles in a row, folded and pressed。
12
Starting with a roll, it was tightened and frozen in the freezer room for about half an hour。
13
Cutting to about 6 mm thick slices into preheated ovens 180 degrees 15 minutes。
14
DoneThree-colour helix Make Tips
I use rough sugar, surface visible, and I suggest fine sugar。