I'm gonna burn a big chop
By VicentaLakin
Recipe Recommendations
- da Pai 4 pieces
- Arrowhead 300 grams
- oil appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- cornflour appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for I'm gonna burn a big chop
1
All food is washed。
2
Tshshrooms are placed in pots with water and boiled to the age。
3
A few strokes with a knife。
4
And then you pour it into the bowl, and you mix it with the powder。
5
Heat the boiler and smell the ginger。
6
Put it in a big steak and take it out。
7
Put all the well-fried big emissions back in the pot。
8
It's pouring into a boiled tscushroom。
9
Put the right amount of salt in the boil。
10
It's a good amount of fragrance。
11
The finished chart。