Hotpot bottom cake
By VicentaLakin
the light red surface is covered with hot peppers, fragrances and eight horns, which look like hot pans, but it's actually a "net-red" cake, which is made into hot pans, which is very authentic. is it really hotpot cake? don't be deceived by its appearance, but it has nothing to do with the base. it's made out of butter, cheese, etc., without any spicy taste. it's covered with peppers, fragrances and eight horns. looks like you're the one who likes it. it's gotta be hot again. but if you're satisfied with a soft cake, it's sweet, it's sweet, it's sweet, and it's the most important taste that makes your perception of a spicy cake flip, that's enough to lick the screen. it's not that hard. you're totally holding up
Recipe Recommendations
- eggs of 4
- fine sugar 80 grams
- low-gluten flour 40 grams
- salad oil
- milk 40 grams
- cocoa powder 10 grams
- dried chili appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- butter 110 grams
- cream cheese 110 grams
- light cream 145 grams
- powdered sugar 25 grams
- orange appropriate amount
- red appropriate amount
Steps for Hotpot bottom cake
1
The milk, soy oil and part of the sugar are mixed evenly. Smash to sugar melt。
2
Add yolk to even。
3
Sifted low-banded flour and cocoa flour were added, and were rolled to the ground without particles。
4
Add the last part of the sugar to the egg to the cold。
5
Clean up colded eggs and send them to wet hair。
6
Take a third of the protein cream, mix it with the yolk paste, evenly。
7
Put all the tumbled paste back into the protein cream, so that the tumbled to no particles。
8
A flat paste, into the mold, with a razor。
9
The oven is preheated, 170 degrees up and down, and baked for 30 minutes。
10
Add soft butter to white。
11
Add soft butter to white。
12
Light cream is added to butter sauce three times, evenly mixed。
13
Add appropriate color to orange。
14
Combine a proper amount of crackers, imitating the quality of the pyrotechnics。
15
Take out the baked cake, cool it to room temperature, and split the cake from the middle into two。
16
A smooth layer of cream on the ground floor does not need to be too thick. And put on the other half of the cake。
17
We're gonna put cream on the cake。
18
Finally, dry peppers, eight horns, fragrance leaves were decorated and successfully disguised as the bottoms of the butter pan。
19
Cut and eat。