Cool walnuts
By VicentaLakin
Fresh walnuts eat sweet and sweet and have nuts that are special to walnuts, unlike dried walnuts, and when fresh walnuts come on the market every year, it's the happiest time, after all, a season, which is nuts and snacks, and makes walnut milk, a very good diet. There are walnut trees in the old peach garden, and every year walnuts grow up the happiest, and they are skinned with their bare hands and their hands are black and black. Dad taught this dish, remember he said it was a five-star hotel. The sweet walnuts are fragrances, the fragrance of fragrances, and the chewing of fragrances is a unique taste. And then, by chance, I actually ate it at the hotel, and it was really cheap, and it cost 60 more. It's probably seasonal food, and walnut peeling, so it's expensive。
Recipe Recommendations
- salty and fresh
- mix
- three-quarters of an hour
- simple
Steps for Cool walnuts

1
It's easy, fresh walnuts and fragrances。
2
Let's get the walnuts out first。
3
The thin skin of walnuts is also to be skinned, a step that is time-consuming and difficult, but also most important. I feel that the skin is responsible for making dry walnuts bad。
4
Sliced walnuts. It's really good. It's really good。
5
The walnuts are bubbling in water to prevent oxidation。
6
Handle all the walnuts, wash them, dry the moisture, wash the fragrances, cut them to about a centimetre and put them in the walnuts。
7
Take a little bowl, with vinegar, salt, sugar and a little sesame oil, and make it a juice。
8
Put the pecan in the walnut, and it's fine。
9
As a caterer's cold, it's amazing