Coconut cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 50g
- milk 20ml
- sugar 100g
- salad oil 10ml
- eggs of 3
- instant coffee 1 Pack
- cocoa powder 20g
- coconut chips 1 Pack
- the cranberry appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Coconut cake

1
Eggs, proteins, yolk, proteins, 50 grams of sugar
2
Omelette with 50 grams of white sugar, salad oil, low-fried powder, coffee powder, cocoa powder, evenly mixed milk
3
In addition to some of the proteins that were released into the cocoa pasta, it's not a good idea
4
It's all right
5
The flat noodles fell into the remaining proteins
6
It's all right
7
Cake cup with cranberry
8
Pour into the sixth step of a single-squadted face to the cup, with coconut chips
9
And pour it to the bottom of the cup and shake out the air
10
150°C 30 minute in the preheat oven (cool water in the chassis)
11
Out
12
Eatable