White cut pork tripe
By JaymeSipes
My family likes to eat pork tripe in white or stewed pork tripe chicken. I haven't eaten big meat for a few days. I bought a pork tripe that weighs more than two kilograms this morning. Let's make a white cut pork tripe!
Recipe Recommendations
- pork tripe a
- red dates few
- flour one or two
- wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for White cut pork tripe
1
Fresh pork belly, cut off the white fat on the pork belly.
2
Turn the pork belly over (the pork belly is cut with a small opening), wash away the dirty things inside with water, release the water and rub them with salt, rub off the sticky things on the inner surface of the pork belly, rinse them clean, and rub them with raw salt once.
3
After rubbing raw salt, add flour to knead, knead for a few minutes, rinse well, so that the odor can be removed.
4
Stuff pepper, red dates, ginger, and wine into the cleaned pork belly (I forgot to take pictures of the red dates and ginger).
5
Put the processed pork belly into the earthen pot, add water, boil, and turn to low heat for about an hour and a half (control the length of time according to your taste. I have a small child at home, so cook it a little worse), then remove it and let it cool.
6
Allow to cool and cut it and set it on a plate (I'm not good at cutting, but it tastes good).
7
Mix the garlic, soy sauce, oyster sauce, and sesame oil into flavors, and dip it directly into the pork belly and eat it. This dish is fresh, refreshing, non-greasy, and my baby loves it.White cut pork tripe Make Tips
The pork stomach must be cleaned thoroughly inside and out. The seasoning includes minced garlic, making it taste savory with a hint of spice, which is quite good. You can also prepare other seasonings according to your own taste.