stir-fried bitter gourd with pickles
By LudieWiegand
It's good to eat more bitter gourd in summer, but I don't like the bitter taste very much. Once a friend came and there was not much food at home, so he fried the bitter gourd that I had bought for several days. Unexpectedly, he said it was delicious. I was happy. I like the feeling when others say that my food is delicious. hehe
Recipe Recommendations
- bitter gourd two
- pepper one
- bitter taste
- fried
- ten minutes
- simple
Steps for stir-fried bitter gourd with pickles
1
The pickles are made by the family themselves. They are very fragrant, but I don't know what they are made of. Haha, it's good to eat some
2
Two balsam pear and one small pepper
3
Cut the bitter gourd in the middle.
4
Use a spoon to dig out the middle seed and the white part so that it will not be too bitter
5
After digging, wash it and cut it into small pieces.
6
Put the chopped bitter gourd in a bowl, add some salt and rub it to remove the bitterness.
7
As long as there is moisture, it will be fine. Is it greener than the original color? If it is fried this color, it would be great. Wash off the salt water and squeeze with your hands to remove the water.
8
Heat the oil in the pan and heat it up
9
Pour in the dried pickles and stir fry until fragrant
10
Pour in the washed bitter gourd. Stir fry. Due to the pickles, the color of the bitter gourd will change
11
Stir fry for five or six minutes, just watch yourself, and the exact time is not easy to grasp. This color is not very good. Just add more salt, and less will be fine. I have already marinated it with salt at the beginning
12
When it comes out of the pot, except for the color that is not very good, the rest is satisfactory. haha