Honey pork
By VicentaLakin
What have you been hoarding? Let me take some shopping carts, which I would like to go to. In response to this happy new year, we are making today a national snack — honey-juice pork — whose taste is so cuddly and sweet that it is especially glamorous to young people, whose scent is so glamorous. The fragrance of flesh is not hard, the texture is clear, it's laced, it's fragrance, it's full of fragrance
Recipe Recommendations
- tenderloin 500G
- red velvet liquid 5g
- soy sauce 5g
- soy sauce 5g
- fuel consumption 20g
- salt 5g
- sugar 50g
- black pepper appropriate amount
- spiced powder appropriate amount
- honey appropriate amount
- white sesame appropriate amount
- liquor 8g
- salty and sweet
- roast
- an hour
- ordinary
Steps for Honey pork
1
We'll cut the meat first, I'll buy the better kind of spinal meat, wash it and then cut it up, and if you want to chew a little bit, don't chop it too hard。
2
I'm going to add red velvet, which is the first thing I'm going to do to make the color of the meat look better if there's no red velvet, and it's all the same。
3
and then you add oil, raw, old, and white wine, salt, and five fragrances, and wine. here i use white wine that removes the smell of meat, and lasts 50 g of sugar, which adds to the aroma, then grinds a bit of black pepper, and you can add to the amount of sugar according to the population。
4
Then the chopsticks are evenly mixed, so that the spices are fully mixed with the meat, and the time needles are fully even, so that the fibers of the meat are sticky to each other, so that when the meat is stuck together, it is done。
5
Then you cover the surface with a fresh film and pickle it for about an hour, so that the meat can smell enough to suck the income with the added sauce, so that the meat tastes better。
6
and then it's a styling, and all the salted meat is spread out on a prepared oil sheet, and it's flatted with a stick, and it's probably not too big at about 2 mm. it must be evenly balanced, otherwise the heat is uneven and easy。
7
After the meat had been flatted, half of the excess paper had been cut along the diagonal line of the paper, which could be put into the oven。
8
It can then be sent to a pre-heated oven, with 180 degrees for 15 minutes, and roasted on the grill instead of on the grill, because there may be a small amount of blood leaking out, which will defile the oven, and if you use the grill, you can just pour it down。
9
After the first roast, take out a layer of honey on the surface, because what I do is honey pork, which makes the surface of meat more glamorous and tastes sweet。
10
Then the white sesame was spread evenly over the surface and sent back to the oven for about 10 minutes at 180 degrees。
11
After the second roast, it's normal to have some contractions around it, to trim it with scissors and to cut it into small pieces and eat it directly。
12
The fresh-out pork is beautiful, super seductive, sweet, soft, very full of gravy, and chewy, after all, is my finely chosen spinal meat, and my pure hand-cuttered meat is made of meat cakes, which is called a real, non-addicted, taste is absolutely pure and resilient meat, which is not as difficult as it would have been。