Fry bean horns

By VicentaLakin

Fry bean horns
He likes meat with all kinds of vegetables, so kids who don't want to eat will like it, cut their hearts out, and try it with bean horns. It's good

Recipe Recommendations

  • pork stuffing 200 grams
  • fish meat filling 100 grams
  • beans 12 articles
  • douchi appropriate amount
  • garlic appropriate amount
  • oyster sauce appropriate amount
  • corn flour appropriate amount
  • oil generation appropriate amount
  • soy sauce appropriate amount

Steps for Fry bean horns

  • Make Fry bean horns step 0
    1
    Pick the long bean horns and take the tails and wash them. Then the pot boils the bean horns。
  • Make Fry bean horns step 1
    2
    Hot bean horns, wash them with fresh water, then dry the water。
  • Make Fry bean horns step 2
    3
    Set the pork fish up and visit the pre-production。
  • Make Fry bean horns step 3
    4
    Make up the bean bean, don't break up。
  • Make Fry bean horns step 4
    5
    Then put the meat into the bean bean。
  • Make Fry bean horns step 5
    6
    Put a little bit of oil in the non-clattering pot, and put the made bean bean rings in the pot, and the slow fire burns to two golden sides。
  • Make Fry bean horns step 6
    7
    And then you put it in garlic mashed oil, you put in a small amount of fresh water and then you boil it, and then you'll get it

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