♪ Onion bouquet ♪
By VicentaLakin
The pastry is the favorite face of a child, which is soft, nutritious and very suitable for household production. And because the pastry is a soft medium, it's better to use low-condensed powder when we choose to use flour, which makes it softer and softer, and because of the high wetness of the pastry, it doesn't have to rub the face with the hand, so it's just a chopstick, and I use a dirt egg, so it's a very nice steamed paste。
Recipe Recommendations
- salty and sweet
- steamed
- several hours
- simple
Steps for ♪ Onion bouquet ♪
1
Get all the food ready in advance。
2
When yeast powder melts in warm water, it weighs its weight down。
3
Down into low-banded flour。
4
Get in the eggs。
5
Put in sugar and salt。
6
The noodles are evenly mixed (the pastry is watery and sticky)。
7
The first fermentation is completed when the noodles rise to about two times the size。
8
Into the oil-painted mold。
9
Noodles rise up to 1.5 times the length of the hour, into the steam pan, and the fire is 30 minutes away。
10
It's so soft and delicious that you can eat。♪ Onion bouquet ♪ Make Tips
Petty one: The paste is a medium-sized pasta with a high liquid content, so do not use hand to make the noodles and mix it evenly with chopsticks. 2. It is important to properly manage the fermentation status of the cake, which is twice the size of the past。