Flowers are rich
By VicentaLakin
Recipe Recommendations
- pork belly
- white radish a
- shallots an
- green onions 30g
- Jiang 20g
- small tomatoes 5 rats
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Flowers are rich
1
Slice the pork and chop it off。
2
The onions and the ginger stings。
3
Put the chopped meat in the bowl, put onions of ginger ointment, a spoon of permium oil, two grams of chalk, one egg clean, and keep the yolk. Give me a spoon, three grams of chicken, a little salt. Smash it in one direction and add two spoons to it。
4
breubble slices of 2 mm thick, softening the water from the boiler and producing cold spares。
5
Tomato cut in half, onion slice。
6
Put the modified meat on the robbles。
7
The robbed slices, which were put in the flesh, were then placed on a pallet, and the meat was placed in the centre of the meat, and the eggs were placed in a nest. Put it down with little tomatoes. In the open pot, the fire evaporates 15 minutes。
8
Take a small bowl, half a spoon of ale oil, one and a half of a spoon of raw oil, half a spoon of raw powder, and mix the two spoons of water and then pour the soup from the voltage into the pan, pouring the sauce into the boiler, heating it up to bubbles。
9
I'll pour you a little onionFlowers are rich Make Tips
Rob can't slice too thick. It's too thick。