Tomatoes
By VicentaLakin
It's a lot of work to do these days. It's hard to buy food and buy food in a small supermarket in the neighborhood that looks good for children. Looking good at tomatoes today, I brought back a couple of them for Po's egg noodles in the morning. But there's no noodles at home. So I changed the soup for a while. The hand is simple and nutritious. My friends can copy it if they like, and it's good for me to make this puffy soup. If you don't like tomato eggs, you can replace them with other foods, like three fresh, meat and stuff。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Tomatoes
1
The staple foods are: two tomatoes, three eggs, 150 grams of wheat for the dragonfish bread, onions。
2
It does not matter whether the flour is measured in terms of the number of people, the amount of the flour that is added to the water and the amount of the flour that it is covered by chopsticks。
3
Refuelling in the pot, with a microheating of eggs with fine salt spread into the pot, with the addition of edges to the lynch。
4
Then the tomatoes go to the skin cut to make a spare。
5
Once the eggs are made, the roasted tomatoes will be boiled to a microsalt。
6
And with fresh water, the amount of water is a little more than the amount that you normally cook。
7
When the bottom of the soup tastes like tomatoes, it's gonna be all right。
8
The fire is boiled open, and the squirt is boiled to the ground, and the salt and onion fragrance is added。
9
This is the end of a delicious and nutritious tomato eggnog soup that warms up and turns up in the morning or at night。Tomatoes Make Tips
It's a little more water for the main food, so that the soup that's made is enough for the pot。