Bloody blood
By VicentaLakin
Recipe Recommendations
- monopterus Albus art. 2
- duck blood 1 box
- bean sprouts appropriate amount
- tripe appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- hot pot base appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Bloody blood
1
Food preparation: bean sprouts to take root, yellow scabs to wash, ginger, garlic slices, fresh oxen to wash, khat tofu to fry to two sides of gold。
2
The duck's blood is watered out and the spare is recovered。
3
The boiler is put in oil to make a spare for the fried film。
4
It's oiled in the pan and then fried in the pan。
5
Add a proper amount of water to the fire。
6
Put it in the bud。
7
Put it in tofu。
8
The duck blood boiled to the point where the soybean sprouts and the tofu of the kibbles were ripe。
9
Put it in the belly。
10
Put it in the blow-up。
11
It's hot, it's hot。
12
Just put on garlic or fragrance。
13
The finished plate。