Black Bean Chili
By MonteRitchie
Ingredients: black fermented bean
Recipe Recommendations
- black fermented bean 50g
- super spicy
- fried
- ten minutes
- simple
Steps for Black Bean Chili
1
Ingredients: Sharp pepper, 50g black fermented bean, green onion and ginger.
2
Cut the sharp peppers into strips and chop the green onions and ginger.
3
Raise the pan to heat the oil and saute the chives and ginger.
4
Add the pepper.
5
Stir fry repeatedly with strong heat.
6
stir-fry until the sharp peppers collapse, and some of them will show signs of burnt. Add the black bean sauce and stir-fry.
7
After saut-fry the fermented soybeans until fragrant, stir the pepper and fermented soybeans evenly, add salt and monosodium glutamate to taste.
8
Stir fry evenly, and serve on a plate.