Fish fragrance box

1

Cut onion flowers, garlic cut the end。

2

A proper amount of wine, raw, white sugar, garlic and onions, evenly mixed, 10 minutes。

3

Lotus peels, washes, slices。

4

Take the slices and fill them with another piece of meat, with a light press to bind them with the meat。

5

Eggs and corn starch are added to the bowl and mixed into an even egg paste。

6

The oil is as hot as 70% in the pot, and the tatters are covered with eggs and fed into the boiler to make a little yellow on the surface and extract asphalt。

7

Take a bowl with a little salt, a spoon of raw smoke, two spoons of rice vinegar, three spoons of sugar, three spoons of fresh water, and a ginger garlic and a spoon of corn starch, and mix it evenly。

8

When the pot heats up, it pours into the fined fish juice, and the little fire grows into the thick juice。

9

Just pour it on a fried box and put it in onions。

With regard to the possible sludge in the lichen, cleaning is more difficult. It can be slashed with a knife, and the chopsticks can be rinsed into a hole. With regard to the oil that's blown up - it's recommended that the box be blown up, the oil that's blown up be filtered and then cooked