Frozen chicken
By VicentaLakin
Recipe Recommendations
- chicken legs one
- dried mushrooms of 10
- onion a little
- oil a little
- salt a little
- cooking wine a little
- oyster sauce a little
- sugar a little
- soy sauce a little
- soy sauce a little
- chicken essence a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Frozen chicken
1
Chicken legs cut into small pieces with a knife。
2
When the chicken leg is decomposed, a half-hour water bath is used to wash the blood water, and a small amount of salt, wine and pepper is used for a half-hour。
3
Flowed mushrooms cut into large pieces。
4
Onion slash, garlic slice。
5
Burn the oil in a pot and put it in a pickled piece of chicken and turn it into a chicken。
6
Push the chicken to the side and put it on the garlic。
7
Put in a proper amount of fresh water, a little raw, old, platinum, sugar, salt, wine。
8
Cover the pan and burn it for 10 minutes, then put it on the mushroom and then put it on the pan for 5 minutes。
9
Five minutes later, the pan cap was opened, and if more soup was replaced by a fire for juice, a few drops of bright oil were put into the pot。