Sioux spinach
By VicentaLakin
It's so delicious today. All you have to do is wash your spinach and make it with some salt. Isn't it super simple? What are you waiting for? Just do it."
Recipe Recommendations
- spinach appropriate amount
- edible salt appropriate amount
- onion small amount
- Jiang appropriate amount
Steps for Sioux spinach
1
The spinachs purchased are washed clean, the surface moisture is dry, and onions/gang cutting is available。
2
The pot pours into the water and the fire boils。
3
Put in the wash of spinach and get some water。
4
And pour into the bowl a proper amount of cool water, and the good spinach pours into the cold water and stirs it with chopsticks, so that it cools quickly。
5
The cold spinach drys with its hands the water in it and puts it in the plate。
6
It pours a proper amount of oil into the pot, heats it, and puts it into the good onions/grenade。
7
Put it in prepared spinach, pour the proper amount of salt into the pot, and fire is burned in two to three minutes。
8
Good and nutritious spinach。Sioux spinach Make Tips
1: A person who does not have onions can replace ginger with ginger: winter spinach is good for his health, especially for anemia or constipation. 3: Water is better to remove the sores from the spinach and not so much when it's fried。