Cinnamon rolls
By VicentaLakin
Family members do not like dessert so much that my bakery has remained at the basic level, with the exception of bread, which is very popular with all kinds of original bread, sugar bread, and coarse bread. Today's cinnamon bread is more of an accident, and the next few days, if you don't be a kid, you're gonna have two. This bread is full of sugar, but cinnamon-specific scents are so fascinating that they can't be abandoned. From the start of the bakery, all kinds of bread flour were tried and there was always no satisfaction. One time in the bakery there was a better flour with a reputation, but there was no small packaging, a bag of 50 pounds, and it was impossible for a family to buy so much at once. Homemade bread every day, families were tired of eating and running out of flour, and was wasted. In recent times, the goldfish bread, 500 grams of small bags of individual packaging, was found to be suitable for domestic use. This flour has a high quality protein content, and it's very soft to make toast, and it's easy to find the most suitable flour。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Cinnamon rolls
1
Prepare the material, I used a double formula to make two rolls。
2
Adding all the butter-excavated materials from the pasta to the chef ' s machine and initiating the cook ' s machine and face program to bring the noodles and the surface to the state of the smoother shampoo. It takes about ten minutes。
3
The softened butter was added to the noodles, and the cook ' s machine was activated again and the butter was poured into them。
4
It's nice and nice, fermented in warm places。
5
It's a nice pasta。
6
The haired noodles are removed, divided into two pieces, covered with a shampoo, loose for five minutes。
7
Butter can be dissolved at this time。
8
Put cinnamon and sugar together。
9
Scrambled the strepts and painted the melted butter. The long side stays white and glues。
10
Placing cinnamon and sugar mixtures evenly on the face。
11
Roll it up, cut it up。
12
Put it in the oven for fermentation。
13
It's a nice roll of bread, and it's on the surface
14
Enter the oven and fire 180 degrees 15 minutes。
15
The baked bread comes out of the oven in time and is sealed and preserved. Indeed, this bread is often taken out of the oven, and it is not kept. Ha ha。