Fish-head hotpot
By VicentaLakin
It tasted good to go home to my dad once. I tried to do it this time. It was warm and warm in the winter。
Recipe Recommendations
- Silver carp head appropriate amount
- hot pot base appropriate amount
- Flammulina velutipes appropriate amount
- mushroom appropriate amount
- white radish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Fish-head hotpot
1
Getting a fish head is not so much talk。
2
Cut a white carrot。
3
Grandma likes to eat golden mushrooms。
4
You can have whatever you like。
5
Buy a bag of pans。
6
It's hot in the pan with ginger。
7
Put fish heads in the pot with little fire。
8
We'll have to turn it over and go on。
9
Three minutes on two。
10
Take a small pot and put it in the bottom of the pan and put it in the ginger。
11
Fish heads pour into small pots with hot water, more than fish heads。
12
Put it on the electromagnetic furnace and start cooking。
13
Put the carrots in when it's ready。
14
The radish is cooked, so the vegetables are put in。
15
That's what's boiled and can't eat spicy enough to light up the base and add a little salt to it。