chopped green onion pot helmet
This is one of the favorite pasta foods for people in my hometown. I don't usually make it at home, but I also like to buy it outside to eat. Because it's hot, I haven't made pasta for a long time. I occasionally make it myself, and the taste is still excellent.
Recipe Recommendations
- flour 200 grams
- edible oil appropriate amount
- onion appropriate amount
- baking powder appropriate amount
- edible alkali appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
Steps for chopped green onion pot helmet
1
Add baking powder to flour, mix into dough, and allow to ferment.
2
After fermentation is complete, add edible alkali and knead it to make a smooth dough for later use.
3
Cut the chives into chopped green onions and set aside.
4
Roll the dough into a large dough and add cooking oil, salt, thirteen spices and chopped green onion.
5
After wiping the added seasoning evenly, slowly roll it from the low end at night for later use.
6
Roll the rolled dough into long strips while rolling it.
7
After putting everything together, tuck the tail under the dough.
8
Roll out the dough into a large dough blank, and the size of the dough blank is based on your own pot. Sprinkle with a layer of white sesame seeds on the dough blank.
9
Apply oil to an electric cake pan and heat. Add the dough blank, then brush the surface with a layer of oil, cover and bake.
10
Bake the surface to golden yellow and serve.
11
The bottom has also turned golden yellow. Remove it and cut it open.