Cream ginger tea
By VicentaLakin
Recipe Recommendations
- ginger appropriate amount
- brown sugar appropriate amount
Steps for Cream ginger tea
1
With toothbrushes and fluid water, the ginger is washed clean in turn, dry water is controlled and surface water is dried。
2
CUT SMALL PIECES AND BREAK GINGER WITH AHM HANDHELD。
3
Fill the bowl with a thick red sugar and a spoon。
4
Put it in the steam pan。
5
The bowl is retorted with a plate, and can also be sealed with a lasagna, so that it can be removed after the steaming pot has cooled naturally for 30 minutes。
6
Take out a blend, load it in an oilless, waterless bottle and freeze it in the fridge. In the morning, two spoons of boiling water were taken for drinking, which had the effect of heating the stomach, preventing the cold, etc. Ginger tea is not for tonight。