Eggball soup

By VicentaLakin

Eggball soup
I like meatballs that are now made. It's less than frozen meatballs。

Recipe Recommendations

  • Meizhou meat appropriate amount
  • eggs appropriate amount
  • white pepper appropriate amount
  • ginger appropriate amount
  • green onion appropriate amount
  • lard appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Eggball soup

  • Make Eggball soup step 0
    1
    Cut the plum meat into meat, put it in a bowl, put salt in it and pick it up for 15 minutes。
  • Make Eggball soup step 1
    2
    Cuts out a film larger than the palm of the hand and then turns the meat to meatballs。
  • Make Eggball soup step 2
    3
    Meatballs, eggs。
  • Make Eggball soup step 3
    4
    When the boiler boils, the oil is put into the pig oil and the meatballs are dug out with spoons into the boiling water。
  • Make Eggball soup step 4
    5
    Put white peppers, cover the pot, and the fire boils meatballs。
  • Make Eggball soup step 5
    6
    When the eggs are boiled and condensed, the eggs are extracted from the spoon so as not to stick the pot, to put salt in it, to make the spices。
  • Make Eggball soup step 6
    7
    Fill the bowl with onions。

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