Gold Pig Naft
By VicentaLakin
The white and clean noodles are wrapped in sweet bean sands, and they bite while it's hot and soft. They're making all kinds of animal shapes that look better。
Recipe Recommendations
- flour 120g
- bean paste 20g
- yeast 2g
- baking powder 1g
- white sugar 10g
- corn oil 5ml
- cocoa powder 2g
- red rice flour 2g
- sweetening
- steamed
- ten minutes
- simple
Steps for Gold Pig Naft
1
Flour is placed in bread drums with yeasts, powdered powder, sugar and corn oil, and water is added to the water intake of flour, starting with flour。
2
Noodles can be removed when the surface is smooth。
3
9 copies equal in size. (One of them is for dyeing, the remaining 8 are for two-formed pig foods)
4
Take out a patch, split in two
5
It's fine with cocoa powder and red powder。
6
Let's make a round pig-like snack first. Take a white noodle and open the soy sauce
7
Just wrap your mouth around it。
8
The red face is open, the round is pressed out with the bouquet, a little bit towards the side, an elliptical form, and the nose of a pig is carved in the middle with the bouquet。
9
Likewise, the bouquet is pressed out of the circle and half-opened ears。
10
Put it on the wrapped buns。
11
And the cacao noodles are thin, and a small circle is squeezed out into the eyes, and it will be fine。
12
And then I'll make a flat pig snack. Noodles open and a layer of vegetable oil in the middle
13
Just fold back。
14
The red face came out with three small, two rounded ears and the other a little olive-shaped, with toothpicks and two holes in the nose。
15
Put it on the face。
16
Coco pasta pulls out two little chords, like eyes. Scratch the cacao pasta under the nose and make a smiley pig。
17
Make all the pig foods. Water in the steam pan, heating to hot state, and fire into the pigs for fermentation。
18
It fermented 1 to 1.5 times, about half an hour。
19
Fire in the middle, steam in about 10 minutes。
20
Steamy little pigs naturally cool off。
21
What a lovely little pig
22
O-HA-HAGold Pig Naft Make Tips
The fermentation time is determined by the size of the noodles。