Pearl milk tea
By VicentaLakin
In the cold winter, a cup of pearl milk can comfort your cold body and heart – and, by the way, make a big pot at once, one cup at a time。
Recipe Recommendations
- Pearl 100ml
- sugar 200g
- water 1500ml
- milk powder 50g
- condensed milk 1 scoop
- sweetening
- cook
- a day
- ordinary
Steps for Pearl milk tea
1
The pearls were cooked the first night, and the ratio of pearls to water was more than 1 to 10. One day I'm going to wash my bag with sugar and pickle. The amount of sugar is the same as the amount of pearls。
2
The next day, the tea was made, the slag was filtered, the powdered milk was poured into the milk. Lactation improves the taste, of course, not entirely。
3
Then the pearls and the milk tea shall be mixed. Of course, these are only for the warmth of the South... But it's not that cold in the south. What's the point of having hot tea? And the north is cold, and the pearls are so hard to make one night! And the companions who do not want the wood will have to watch it patiently。Pearl milk tea Make Tips
The focus is here: harder pearls are laid into a microwave, one minute on the front and one minute on the back. Thank God for the microwave! In this way, pearls can be boiled more at a time, with more sugar pickles, which is not bad enough to pour out a little bit. But be careful with the clean spoons and eat them as soon as possible。