Peanut sesame sugar
By VicentaLakin
I loved peanut sesame when I was a kid, and the smell was fragrance. But at that time, we had a small allowance, we couldn't buy sugar, we had to wait for the New Year's, so our mom would come back for candy. Now a lot of good foods can be made at home, including cakes, bread, cookies, etc. The way candy is made is much simpler than these, and less than half an hour, and I've got two boxes of sesame sugar, and I don't need an oven, but just a flat pot for one family。
Recipe Recommendations
- stir-fried chopped peanuts 200g
- stir-fried sesame seeds 100g
- sugar 60g
- golden syrup 120g
- salt appropriate amount
- rice vinegar 5g
- sweetening
- fried
- half an hour
- simple
Steps for Peanut sesame sugar
1
Get all the food ready. I'm using the mackerel roller. I'm putting a piece of oil on it。
2
We'll evenly mix peanuts and sesame。
3
Sugar and molasses (or malt syrup) are poured into a flat pan, with a little salt and a little fire heating。
4
When you heat, you mix it gently, so that the sugar melts。
5
Add vinegar when the sugar gets darker。
6
When you're jealous, it's a little sugary, it's okay, it's okay, it's just gonna have to keep mixing, it's gonna turn into amber。
7
Put peanut sesame into the pot immediately and evenly, so that every peanut and sesame is glued to syrup。
8
And then pour it into the bull's roller, which is covered with paper, and press it with a stick, and press it。
9
It's hard to cut a lot by lifting up the oil sheet, putting it on the tablet, cutting it into small pieces with a sharp knife, not waiting for all the sugar to cool。
10
When cooled, it was kept in a sealed box。